Snacks
Green Olives £5
Spiced Aubergine £6
hazelnut, cumin, za’atar cracker
Crisp King Prawn Roll £8
sesame, cucumber, avruga
San Daniele Prosciutto £12
purple pesto, crispbread
Starters, Soups and Salads
Simple, Classic Roast Tomato Soup £12
Roast Chicken Caesar Salad £15/£22
garlic and parmesan dressing, Cornish egg
La Latteria’s Nodini Mozzarella £12/£20
violet artichokes, green olives, gem lettuce
Supergreen And Grain Salad £12/£20
quinoa, broccolini, kale, toasted seeds, kalamansi dressing
Wild Thyme Focaccia £10
stracciatella mozzarella, fig, aged balsamic
Pasta
Penne Pasta £14
roast tomato and oregano ‘marinara’
Comte Stuffed Gnocchi £16
basil pesto, toasted pine nuts
Braised Beef ‘Bolognese’ £18
XXL paccheri pasta
All available with gluten-free pasta
Sandwiches
The Langham Beef Burger £28
coarse-cut British beef, cheddar, burger sauce,
dill pickle, seeded bun
Plant-Based Vegan Burger £22
piquillo pepper relish, saffron emulsion
Club Sandwich £27
roast chicken, smoked bacon, fried Cornish egg, iceberg lettuce,
avocado, vine tomato, toasted brioche
All served with french fries or vegetable crisps
All available with gluten-free bread
Grills
Scottish Loch Duart Salmon Steak £28
XL King Prawns £7 each
Orkney Hand Dived Scallops £12 each
Cotswold White Chicken Escalope £28
Aged ‘Buccleuch’ Beef Prime Rib 500G £49
Sauces
Béarnaise · Green peppercorn and Cognac
Red wine and bone marrow jus · Red chilli chimichurri · Tarragon and cracked pepper béarnaise
Red chilli chimichurri · Lemon, fine herb and arbequina olive oil vierge
Sides
each £6
French Fries
Buttered Mashed Potatoes
Tenderstem Broccolini
Hass Avocado ‘Vinaigrette’
Baby Spinach
Green Leaf Salad
Desserts
Classic British Crumble £6
apple, rhubarb, clotted cream
Bitter Chocolate Mousse £6.50
espresso cream
‘Cranachan’ £6
raspberry, whisky, toasted oats